SciELO - Scientific Electronic Library Online

 
vol.29 número3 índice de autoresíndice de materiabúsqueda de artículos
Home Page  

Servicios Personalizados

Articulo

Indicadores

Links relacionados

  • No hay articulos similaresSimilares en SciELO

Compartir


Revista Peruana de Medicina Experimental y Salud Pública

versión impresa ISSN 1726-4634

Resumen

SALAVERRY, Oswaldo. Food in ancient Peru: haku mikumusum (let’s go to eat!). Rev Peru Med Exp Salud Publica [online]. 2012, vol.29, n.3, pp. 409-413. ISSN 1726-4634.  http://dx.doi.org/10.1590/S1726-46342012000300020.

The Andean region is one of the eight world centers where plant and animal domestication originated. Given that food is a structural factor of social reality, a description is given of the close relationship that Andean men developed with their geographic surroundings, and the plants and animals they domesticated, giving rise to a remarkable culture that united the extraordinary nutritional richness of their traditional food with a food production, conservation and distribution system that led to a civilization who never experienced hunger. Some foods of ancient Peru are briefly described in the following review

Palabras llave : Food; Indigenous population; Plants, edible; Peru.

        · resumen en Español     · texto en Español     · pdf en Español