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Bulletin of the World Health Organization

Print version ISSN 0042-9686

Bull World Health Organ vol.83 n.9 Genebra Sep. 2005

http://dx.doi.org/10.1590/S0042-96862005000900002 

EDITORIALS

 

WHO's action for continuous improvement in oral health

 

 

Poul Erik PetersenI,1; Saskia Estupinan-DayII; Charlotte NdiayeIII

IGroup Leader, Global Oral Health Programme, Department of Chronic Diseases and Health Promotion, World Health Organization, 1211 Geneva 27, Switzerland
IIRegional Adviser for Oral Health, World Health Organization Regional Office for the Americas/Pan American Health Organization, Washington, DC 20037, USA
IIIRegional Adviser, World Health Organization Regional Office for Africa, Harare, Zimbabwe

 

 

The worldwide rapidly growing burden of chronic diseases is closely linked to unhealthy environments and to lifestyles that include diets rich in sugars, widespread use of tobacco and excessive consumption of alcohol (1). Most oral diseases are closely related to these factors and are also dependent on clean water, adequate sanitation, proper oral hygiene and appropriate exposure to fluorides (2). Oral disease control and public health need to take integrated approaches to health promotion and disease prevention based on common risk factors. Mandates which are particularly important for WHO and the work of the Oral Health Programme are: Global Strategy on Prevention and Control of Noncommunicable Diseases (WHA 53); Global Strategy on Diet, Physical Activity and Health (WHA 57); Health Promotion and Healthy Lifestyles (WHA 57); Cancer Prevention and Control (WHA 58); International Plan of Action on Ageing (WHA 58), and Promotion of healthy lifestyles (WHA 58). These World Health Assembly Resolutions provide a supporting framework for Resolutions specific to Oral Health (WHA 42.39).

National programmes which include measures at individual, professional and community levels are effective in preventing most oral diseases (3). Worldwide emphasis on health promotion and primary prevention of oral diseases is insufficient and developing countries and those with economies and health systems in transition face considerable challenges to provide universally accessible or affordable intervention and care.

WHO has identified priority action areas for countries to consider when initiating or strengthening national oral health programmes:

effective use of fluorides for prevention of dental caries: the goal is to implement appropriate means of maintaining a constant low level of fluoride in as many mouths as possible through fluoridated drinking-water, salt, milk or affordable toothpaste (4);

– oral health and prevention of oral disease through a healthy diet, i.e. advocacy for reduced consumption of sugars and increased intake of fruits and vegetables (5);

– control of tobacco-related oral disease by involving oral health professionals in tobacco cessation and preventing children and youth from adopting the tobacco habit (6);

– oral health through health-promoting schools (7), based on the WHO School Health Initiative;

– oral health improvement among elderly people (8) through health promotion and age-friendly primary health care;

– integration of oral health into national and community health programmes based on oral health–general health–quality of life interrelationships;

– development of oral health systems and orientation of services towards prevention and health promotion;

– strengthening the prevention of HIV/AIDS-related oral disease, particularly in developing countries (9);

– development of oral health information systems: evidence for oral health policy, formulation of goals and targets (10, 11) and measuring progress (12, 13);

research for oral health, oriented towards bridging the gaps in research between developed and developing countries (14).

The guiding principles for oral health promotion and disease prevention are implemented through WHO regional offices and country programmes. In the Americas, for example, efforts are made to match primary oral health systems development with the needs of people, and to prevent dental caries through, for example, effective salt fluoridation (15). Significant progress has been observed in reducing the dental caries of children in several countries of the region. The PAHO Oral Health Programme has used information on dental caries to classify countries and to tailor its regional strategy to three groups: "emergent" (most needy), "growth" and "consolidation", with programmes for each. The PAHO strategy and action plan for oral health 2005–2015 stresses development of policies in oral health services and stronger coordination with WHO's work for primary health care and accomplishment of the Millennium Development Goals.

In the African Region, the targets relate to oral health systems development, prevention of noma (cancrum oris), oral cancer and oral disease in HIV/AIDS, and establishment of oral health information systems (16). The functions of the Oral Health Programme are to strengthen health facilities through appropriate technologies, equipment and human resources, and training of health personnel in essential oral health-care procedures. The WHO Oral Health Programme at global and regional levels works effectively with WHO Collaborating Centres in oral health and nongovernmental organizations such as the FDI World Dental Federation and the International Association for Dental Research.

 

References

1. The World Health Report 2002 – Reducing risks, promoting healthy life. Geneva: World Health Organization; 2002.

2. Petersen PE. The World Oral Health Report 2003: continuous improvement of oral health in the 21st century – the approach of the WHO Global Oral Health Programme. Community Dentistry and Oral Epidemiology 2003;31 Suppl 1:3-23. Available from: www.who.int/oral_health

3. Cohen L, Gift H, editors. Disease prevention and oral health promotion. Socio-Dental Sciences in Action. Copenhagen: Munksgaard; 1995.

4. Petersen PE, Lennon MA. Effective use of fluoride for the prevention of dental caries in the 21st century: the WHO approach. Community Dentistry and Oral Epidemiology 2004;32:319-21.

5. Moynihan P, Petersen PE. Diet, nutrition and the prevention of dental diseases. Public Health Nutrition 2004;7:201-26.

6. Petersen PE. Tobacco and oral health – the role of the World Health Organization. Oral Health and Preventive Dentistry 2003;1:309-15.

7. Oral health promotion through schools. Geneva: World Health Organization; 2003. WHO Information Series on School Health, Document 11.

8. Petersen PE, Yamamoto T. Improving the oral health of older people: the approach of the WHO Global Oral Health Programme. Community Dentistry and Oral Epidemiology 2005;33:81-92.

9. Petersen PE. Strengthening the prevention of HIV/AIDS-related oral disease: a global approach. Community Dentistry and Oral Epidemiology 2004;32:399-401.

10. Hobdell M, Petersen PE, Clarkson J, Johnson N. Global goals for oral health 2020. International Dental Journal 2003;53:285-8.

11. Health 21 – Health for all in the 21st century. Copenhagen: World Health Organization Regional Office for Europe; 1999.

12. The SURF Report. 1. Surveillance of risk factors related to noncommunicable diseases. Geneva: World Health Organization; 2003.

13. Petersen PE, Kwan S. Evaluation of community- based oral health promotion and oral disease prevention – WHO recommendations for improved evidence in public health practice. Community Dental Health 2004;21 Suppl 1: 319-29.

14. Petersen PE. Priorities for research for oral health in the 21st century – the approach of the WHO Global Oral Health Programme. Community Dental Health 2005;22:71-4.

15. World Health Organization Regional Office for the Americas. Strategy for improving general health in the Americas through critical advancements in oral health – The way forward: 2005-2015. Washington: Pan American Health Organization, 2005.

16. Oral health in the African Region: a regional strategy 1999–2008. Harare: World Health Organization Regional Office for Africa; 2000. Document AFR/RC 48/9.

 

 

1 Correspondence should be sent to this author (email: petersenpe@who.int).