SciELO - Scientific Electronic Library Online

 
available issuesvol.32 issue3vol.32 issue5 author indexsubject indexarticles search
Home Page   RSS

Revista Panamericana de Salud Pública
On-line version ISSN 1680-5348Print version ISSN 1020-4989

 

Table of contents
Rev Panam Salud Publica vol.32 n.4 Washington Oct. 2012

 Editorials
  
 ·  Reduction of sodium intake in the Americas: a public health imperative
Barquera, Simón; Appel, Lawrence J.

        · text in English | Spanish     · English ( pdf ) | Spanish ( pdf )
  
 ·  Efforts to reduce dietary salt in the Americas
Campbell, Norm R. C.; Correa-Rotter, Ricardo; Legowski, Barbara; Legetic, Branka

        · text in English | Spanish     · English ( pdf ) | Spanish ( pdf )
  
 Original Research Articles
  
 ·  Knowledge, perceptions, and behavior related to salt consumption, health, and nutritional labeling in Argentina, Costa Rica, and Ecuador
Sánchez, Germana; Peña, Lorena; Varea, Soledad; Mogrovejo, Patricia; Goetschel, María Lorena; Montero-Campos, María de los Ángeles; Mejía, Raúl; Blanco-Metzler, Adriana

        · abstract in English | Spanish     · text in English | Spanish     · English ( pdf ) | Spanish ( pdf )
  
 ·  Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries of the Americas
Claro, Rafael Moreira; Linders, Hubert; Ricardo, Camila Zancheta; Legetic, Branka; Campbell, Norm R. C.

        · abstract in English | Spanish     · text in English | Spanish     · English ( pdf ) | Spanish ( pdf )
  
 ·  The cost-utility ratio of reducing salt intake and its impact on the incidence of cardiovascular disease in Argentina
Ferrante, Daniel; Konfino, Jonatan; Mejía, Raúl; Coxson, Pamela; Moran, Andrew; Goldman, Lee; Pérez-Stable, Elíseo J.

        · abstract in English | Spanish     · text in English | Spanish     · English ( pdf ) | Spanish ( pdf )
  
 Special Reports
  
 ·  Need for coordinated programs to improve global health by optimizing salt and iodine intake
Campbell, Norm R. C.; Dary, Omar; Cappuccio, Francesco P.; Neufeld, Lynnette M.; Harding, Kim B.; Zimmermann, Michael B.

        · abstract in English | Spanish     · text in English | Spanish     · English ( pdf ) | Spanish ( pdf )
  
 ·  Initiatives developed in Brazil to reduce sodium content of processed foods
Nilson, Eduardo Augusto Fernandes; Jaime, Patrícia Constante; Resende, Denise de Oliveira

        · abstract in English | Portuguese     · text in English | Portuguese | Spanish     · English ( pdf ) | Spanish ( pdf ) | Portuguese ( pdf )
  
 ·  Reducing salt intake to prevent hypertension and cardiovascular disease
He, Feng J.; Campbell, Norm R. C.; MacGregor, Graham A.

        · abstract in English | Spanish     · text in English | Spanish     · English ( pdf ) | Spanish ( pdf )
  
 ·  Progress toward sodium reduction in the United States
Levings, Jessica; Cogswell, Mary; Curtis, Christine J.; Gunn, Janelle; Neiman, Andrea; Angell, Sonia Y.

        · abstract in English | Spanish     · text in English | Spanish     · English ( pdf ) | Spanish ( pdf )
  
 Reviews
  
 ·  Systematic review of studies comparing 24-hour and spot urine collections for estimating population salt intake
Ji, Chen; Sykes, Lindsay; Paul, Christina; Dary, Omar; Legetic, Branka; Campbell, Norm R. C.; Cappuccio, Francescp P.

        · abstract in English | Spanish     · text in English | Spanish     · English ( pdf ) | Spanish ( pdf )
  
 Current Topics
  
 ·  Advances in reducing salt and sodium intake in Costa Rica
Blanco-Metzler, Adriana; Montero-Campos, María de los Ángeles; Núñez-Rivas, Hilda; Gamboa-Cerda, Cecilia; Sánchez, Germana

        · abstract in English | Spanish     · text in English | Spanish     · English ( pdf ) | Spanish ( pdf )