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<journal-id>0042-9686</journal-id>
<journal-title><![CDATA[Bulletin of the World Health Organization]]></journal-title>
<abbrev-journal-title><![CDATA[Bull World Health Organ]]></abbrev-journal-title>
<issn>0042-9686</issn>
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<publisher-name><![CDATA[World Health Organization]]></publisher-name>
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<article-id>S0042-96862003000200002</article-id>
<article-id pub-id-type="doi">10.1590/S0042-96862003000200002</article-id>
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<article-title xml:lang="en"><![CDATA[Micronutrient deficiency: an underlying cause of morbidity and mortality]]></article-title>
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<name>
<surname><![CDATA[Black]]></surname>
<given-names><![CDATA[Robert]]></given-names>
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<institution><![CDATA[,Johns Hopkins Bloomberg School of Public Health Department of International Health ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
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<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2003</year>
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<day>00</day>
<month>00</month>
<year>2003</year>
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<volume>81</volume>
<numero>2</numero>
<fpage>79</fpage>
<lpage>79</lpage>
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</front><body><![CDATA[ <p align="right"><font face="Verdana" size="2"><B>EDITORIAL</b></font></P>     <p>&nbsp;</P>     <p><font face="Verdana" size="4"><B>Micronutrient deficiency &#151; an underlying    cause of morbidity and mortality</b></font></P>     <p>&nbsp;</P>     <p>&nbsp;</P>     <p><b><font face="Verdana" size="2">Robert Black<SUP>I</SUP></font></b></P>     <p><font face="Verdana" size="2"><sup>I</sup>Professor and Chair, Department of    International Health, Johns Hopkins Bloomberg School of Public Health</font></P>     <p><font face="Verdana" size="2"><a href="#end">Endere&ccedil;o para correspond&ecirc;ncia</a></font></P>     <p>&nbsp;</P>     <p><font face="Verdana" size="2">"Micronutrients" is the collective term applied to essential    vitamins and trace minerals. Inadequate intake of them is now recognized as    an important contributor to the global burden of disease through increased rates    of illness and death from infectious diseases, and of disability such as mental    impairment. Severe micronutrient deficiency causes clinical manifestations in    humans that are also demonstrable in animal experiments    using selectively restricted diets. Mild to moderate    deficiencies also have important consequences for human health.</font></P>     ]]></body>
<body><![CDATA[<p><font face="Verdana" size="2">Deficiencies of some micronutrients are highly    prevalent in low- and middle-income countries and may affect the risk of illness    or death from infectious diseases by reducing immune and non-immune defences    and by compromising normal physiology or development. While deficiencies in    any of the essential micronutrients can result in health problems, there are    a few that are particularly important.</font></P>     <p><font face="Verdana" size="2">Iodine deficiency in pregnancy has long been linked to    cretinism and possible fetal wastage. Recognition of this has led to highly    effective programmes for making iodized salt available    in iodine-deficient areas (<I>1</I>). As a result,    while more than two billion people live in areas that used to be iodine-deficient,    it is estimated that the current burden of disease    caused by iodine deficiency is only 0.2% of the global total as measured in    lost disability-adjusted life years (DALYs) (<I>2</I>).</font></P>     <p><font face="Verdana" size="2">By contrast, iron deficiency also affects about two billion    people, but interventions have been less successful in controlling it. Recent    estimates find iron deficiency anaemia is responsible for a fifth of early neonatal    mortality and a tenth of maternal mortality. It    also reduces cognitive development and work performance.    Thus, about 800 000 deaths and 2.4% of global DALYs have been attributed to    iron deficiency (<I>2, 3</I>).</font></P>     <p><font face="Verdana" size="2">Vitamin A deficiency is now recognized not only to harm    the eyes but to increase childhood and maternal mortality. Globally, 21% of    children have vitamin A deficiency and suffer increased rates of death from    diarrhoea, measles and malaria. About 800 000 deaths in children and women of    reproductive age are attributable to vitamin A deficiency which, along with    the direct effects on eye disease, account for 1.8% of global DALYs (<I>2, 3</I>).    This appears to be lower than previous estimates (<I>4</I>), possibly because    of vitamin A supplementation or food fortification    programmes during the last decade.</font></P>     <p><font face="Verdana" size="2">The consequences of severe human zinc deficiency have    been known since the 1960s, but only more recently    have the effects of milder degrees of zinc deficiency, which are highly prevalent,    been recognized. Trials have shown that zinc supplementation results in improved    growth in children, lower rates of diarrhoea, malaria, and pneumonia, and reduced    child mortality (<I>5, 6</I>). In total about 800 000 child deaths per year    are attributable to zinc deficiency. These deaths and increased rates of infectious    diseases result in 1.9% of global DALYs being attributed to zinc deficiency    (<I>2, 3</I>).</font></P>     <p><font face="Verdana" size="2">It is important to put these disease burden estimates    in perspective. According to WHO there are 10.8 million child deaths globally    a year. The number attributed to zinc, vitamin A, and iron deficiencies is 2    082 000, or 19% of the total. Malaria, for comparison, causes less than one    million child deaths a year (<I>2</I>). It also causes 2.7% of    global DALYs, compared to the roughly 6% caused by iron, vitamin A and zinc    deficiencies (<I>2, 3</I>).</font></P>     <p><font face="Verdana" size="2">In low- and middle-income settings there are commonly    deficiencies of several micronutrients in the same population, so it    is important to find out whether their risk relationships to the burden of disease    are independent or overlapping. At this point, it appears that the effects of    iron, vitamin A and zinc deficiencies are largely    independent. However, it is also important to understand the interactions of    the essential micronutrients. When provided in supplements, vitamin A may enhance    iron nutriture and zinc may increase vitamin A  absorption. On the other    hand, iron and zinc may interfere with the absorption of each other. Thus, it should not be assumed   that providing supplements   with multiple micronutrients   will have the same benefits as   supplements with single micronutrients.</font></P>     <p><font face="Verdana" size="2">Public health interventions aimed at preventing or correcting    micronutrient deficiencies can be expected to reduce both mortality and disability    substantially, especially in children. To achieve the maximum benefits, such    interventions need to be done on the appropriate    scale in deficient populations. Recent estimates    indicate that fortification or supplementation with iron, vitamin A and zinc    are among the most cost-effective interventions available (<I>2</I>), even in    areas that are very poor or have high rates of    HIV infection, as in much of sub-Saharan Africa.</font></P>     <p><font face="Verdana" size="2">Interventions to control these deficiencies can    have broad benefits across a range of important infectious diseases, the prevention    or treatment of which by other means has proved to be difficult in many settings.    Furthermore, the reduction of illness and of disabilities such as cognitive    impairment and decreased work capacity can have a strong positive effect on    social and economic development in low- and middle-income countries. Public    health interventions that can prevent or correct these micronutrient deficiencies    merit the highest priority for national programmes and donor investment. <img src="/img/revistas/bwho/v81n2/quad.gif"></font></P>     <p>&nbsp;</P>     ]]></body>
<body><![CDATA[<p><font face="Verdana" size="2"> 1. <I>The state of the world's children</I>. New York: UNICEF;   1999.</font></P>     <p><font face="Verdana" size="2"> 2. <I>World health report 2002 &#151; reducing    risks, promoting healthy life</I>. Geneva: World Health Organization; 2002.</font></P>     <p><font face="Verdana" size="2"> 3. Ezzati M, Lopez AD, Rodgers A, VanderHoorn    S, Murray CJL, &amp; the Comparative Risk Assessment Collaborating Group. Selected    major risk factors and global regional burden of disease.<I> Lancet</I>    2002;360:1347-60.</font></P>     <p><font face="Verdana" size="2"> 4. Humphrey JH, West KP, Sommer A. Vitamin A    deficiency and attributable mortality among under-5-year-olds.<I> Bulletin    of the World Health Organization</I> 1992;70:225-32.</font></P>     <p><font face="Verdana" size="2"> 5. Zinc Investigations' Collaborative Group.    Prevention of diarrhea and pneumonia by zinc supplementation in children    in developing countries: pooled analysis of randomized controlled trials.<I>    Journal of Pediatrics</I> 1999;135:689-97.</font></P>     <p><font face="Verdana" size="2"> 6. Sazawal S, Black RE, Menom VP, Dhingra P,    Caulfield LE, Dhingra U, et al. Zinc supplementation in infants born small for    gestational age reduces mortality: a prospective randomized controlled trial.<I>    Pediatrics</I> 2001;108:1280-6.</font></P>     <p>&nbsp;</P>     <p><font face="Verdana" size="2"><b><a name="end"></a>Endere&ccedil;o para correspond&ecirc;ncia    <br>   </b> Robert Black    <br>   615 North Wolfe Street    ]]></body>
<body><![CDATA[<br>   Baltimore, MA, USA    <br>   email: <a href="mailto:rblack@jhsph.edu">rblack@jhsph.edu</a></font></p>      ]]></body>
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