SciELO - Scientific Electronic Library Online

SciELO - Scientific Electronic Library Online

Article References

SALAVERRY, Oswaldo. La comida en el antiguo Perú: haku mikumusum (¡vamos a comer!). Rev Peru Med Exp Salud Publica [online]. 2012, vol.29, n.3, pp.409-413. ISSN 1726-4642.  http://dx.doi.org/10.1590/S1726-46342012000300020.

    1. Vavilov NI. Origin and Geography of cultivated plants. Cambridge: Cambridge University Press; 1992. [ Links ]

    2. Fraser EDG, Rimas A. Empires of food. New York: Free Press; 2010. [ Links ]

    3. Levy-Strauss C, Mitológicas I. Lo crudo y lo cocido. México: Fondo de Cultura Económica; 2005. [ Links ]

    4. McNeill W. Plagues and people. New York: Anchor Books1989. [ Links ]

    5. McNeill W. The Human condition: An ecological and historical view. Princenton: Princenton University Press; 1980. [ Links ]

    6. Harris M, Ross E (ed.) Food and evolution: Toward a theory of human food habits. Philadelphia: Temple University Press; 1987. [ Links ]

    7. Guaman Poma de Ayala F. Nueva crónica y buen gobierno (Codex péruvien illustré). Paris: Institut d’ethnologie Uni-versité de Paris; 1936. [ Links ]

    8. Pearsall D. The origins of plant cultivation in South America. En: Cowan C, Watson P. The origins of agriculture. An International perspective. Alabama: University of Alabama Press: 2006. p. 173-206. [ Links ]

    9. Kosok P. Life, land and water in ancient Peru: an account of the discovery, exploration and mapping of ancient pyramids, canals, roads, towns, and fortresses of coastal Peru with observations of various aspects of Peruvian life, both ancient and modern. New York: Long Island University Press; 1965. [ Links ]

    10. Navarrete Cáceres C. Relatos mayas de tierras altas sobre el origen del maíz: el camino de Paxil. México: UNAM; 2002. [ Links ]

    11. Rostworowski M. Obras completas II Pachacamac. Lima: Instituto de estudios Peruanos; 2002. [ Links ]

    12. Lastres J. Historia de la Medicina Peruana. Lima: Universidad Nacional Mayor de San Marcos; 1955. [ Links ]

    13. Frances Causape M. El renacimiento una nueva era para la Materia Medica. En: Jarava J. Historia de las yerbas y plantas (editado por Maria Jesus Mancho) Salamanca: Universidad de Salamanca; 2005. p. 29. [ Links ]

    14. Pearsall DM. The origins of plant cultivation in South America. In: Wesley Cowan C, Watson PJ (eds.). The origins of agriculture: An international perpective. Washington; Smithsonian Institution Press; 1992. p. 173-205. [ Links ]

    15. Marrou L, Villacorta M, Pagador S. Composición química de “oca” (Oxalis tuberosa), “arracacha” (Arracaccia xan-torhorriza) y “tarwi” (Lupinus tuberosa). Formulación de una mezcla base para productos alimenticios. Rev Venez Cienc Tecnol. 2011;2(2):239-52. [ Links ]

    16. Amaya J. Arracacha. La Libertad: Gobierno Regional La Libertad. 2006. [ Links ]

    17. Horkheimer H. Alimentación y obtención de alimentos en el Perú Prehispánico. Lima: Universidad Nacional Mayor de San Marcos; 1973. p. 97-100. [ Links ]

    18. Graur D, Hide WA, Li WH. Is the guinea-pig a rodent? Nature. 1991;351(6328):649-52. [ Links ]