Charge de morbidité attribuable à la faible consommation de fruits et de légumes dans le monde : conséquences pour la stratégie mondiale en matière de nutrition
Carga mundial de morbilidad atribuible al bajo consumo de frutas y verduras: implicaciones para la estrategia mundial sobre régimen alimentario
Karen LockI,1; Joceline PomerleauII; Louise CauserIII; Dan R. AltmannIV; Martin McKeeV
IMRC Clinical Research Fellow, European Centre on Health of Societies in Transition, London School of Hygiene and Tropical Medicine, Keppel Street, London WC1E 7HT, England
IILecturer, European Centre on Health of Societies in Transition, London School of Hygiene and Tropical Medicine, London, England
IIIResearch Fellow, European Centre on Health of Societies in Transition, London School of Hygiene and Tropical Medicine, London, England
IVLecturer, Medical Statistics Unit, London School of Hygiene and Tropical Medicine, London, England
VProfessor, European Centre on Health of Societies in Transition, London School of Hygiene and Tropical Medicine, London, England
OBJECTIVE: We estimated the global burden of disease attributable to low consumption of fruit and vegetables, an increasingly recognized risk factor for cardiovascular disease and cancer, and compared its impact with that of other major risk factors for disease.
METHODS: The burden of disease attributable to suboptimal intake of fruit and vegetables was estimated using information on fruit and vegetable consumption in the population, and on its association with six health outcomes (ischaemic heart disease, stroke, stomach, oesophageal, colorectal and lung cancer). Data from both sources were stratified by sex, age and by 14 geographical regions.
FINDINGS: The total worldwide mortality currently attributable to inadequate consumption of fruit and vegetables is estimated to be up to 2.635 million deaths per year. Increasing individual fruit and vegetable consumption to up to 600 g per day (the baseline of choice) could reduce the total worldwide burden of disease by 1.8%, and reduce the burden of ischaemic heart disease and ischaemic stroke by 31% and 19% respectively. For stomach, oesophageal, lung and colorectal cancer, the potential reductions were 19%, 20%, 12% and 2%, respectively.
CONCLUSION: This study shows the potentially large impact that increasing fruit and vegetable intake could have in reducing many noncommunicable diseases. It highlights the need for much greater emphasis on dietary risk factors in public health policy in order to tackle the rise in noncommunicable diseases worldwide, and suggests that the proposed intersectoral WHO/FAO fruit and vegetable promotion initiative is a crucial component in any global diet strategy.
Keywords: Fruit; Vegetables; Cost of illness; Feeding behaviour; Diet; Health status; Gastrointestinal neoplasms/epidemiology; Lung neoplasms/epidemiology; Myocardial ischemia/epidemiology; Carebrovascular accident/epidemiology; Review literature; Meta-analysis (source: MeSH, NLM).
OBJECTIF: Les auteurs ont estimé la charge mondiale de morbidité attribuable à la faible consommation de fruits et de légumes, facteur de plus en plus reconnu de maladie cardiovasculaire et de cancer, et ont comparé son impact à celui d'autres facteur de risque morbide majeurs.
MÉTHODES: La charge de morbidité attribuable à une absorption sous-optimale de fruits et de légumes a été estimée à partir d'informations relatives à la consommation de fruits et de légumes dans la population et de son association à six événements affectant la santé (insuffisance coronarienne, accident vasculaire cérébral, cancer de l'estomac, de l'œsophage, du côlon/rectum et du poumon). Les données provenant de ces deux sources ont été stratifiées par sexe, âge et région géographique (14 régions).
RÉSULTATS: On estime que la mortalité totale dans le monde actuellement attribuable à une consommation insuffisante de fruits et de légumes peut atteindre jusqu'à 2635 millions de décès par an. Amener la consommation individuelle de fruits et de légumes à 600 g par jour (niveau de référence de choix) pourrait permettre de réduire la charge de morbidité totale dans le monde de 1,8 % et la charge d'insuffisance coronarienne et d'accident vasculaire cérébral respectivement de 31 et 19 %. Pour les cancers de l'estomac, de l'œsophage, du poumon et du côlon/rectum, les réductions potentielles seraient respectivement de 19, 20, 12 et 2 %.
CONCLUSION: La présente étude montre l'impact potentiellement important que pourrait avoir une consommation accrue de fruits et de légumes sur l'apparition de nombreuses maladies non transmissibles. Elle fait ressortir la nécessité d'accorder un poids beaucoup plus important aux facteurs de risque alimentaires dans les politiques de santé publique, afin de s'opposer à la prévalence grandissante des maladies non transmissibles dans le monde entier, et incite à penser que l'initiative intersectorielle OMS/FAO pour la promotion des fruits et légumes proposée constituerait une composante essentielle de toute stratégie alimentaire mondiale.
Mots clés: Fruits; Plantes potagères; Coût maladie; Comportement alimentaire; Etat sanitaire; Tumeur gastro- intestinale; Tumeur poumon; Ischémie myocardique; Accident vasculaire cérébral; Revue de la littérature; Méta-analyse (source: MeSH, INSERM).
OBJETIVO: Estimamos la carga mundial de morbilidad atribuible al consumo insuficiente de frutas y verduras, un factor de riesgo cada vez más reconocido de enfermedades cardiovasculares y cáncer, y comparamos su impacto con el de otros factores de riesgo de morbilidad importantes.
MÉTODOS: Se calculó la carga de morbilidad atribuible a una ingesta subóptima de frutas y verduras a partir de la información disponible sobre el consumo de esos productos en la población y sobre su asociación a seis resultados de salud (cardiopatía isquémica, accidente cerebrovascular, y cánceres de estómago, esófago, colon/recto y pulmón). Los datos de ambas fuentes se estratificaron por sexo, edad y 14 regiones geográficas.
RESULTADOS: La mortalidad mundial total atribuible a un bajo consumo de frutas y verduras se cifra actualmente en 2 635 000 defunciones anuales. El aumento del consumo individual de frutas y verduras hasta 600 g diarios (el punto de referencia de elección) podría reducir la carga mundial total de morbilidad en un 1,8%, y la carga de cardiopatía isquémica e ictus isquémico en un 31% y 19%, respectivamente. Para los cánceres de estómago, esófago, pulmón y colon/recto, las reducciones potenciales fueron del 19%, 20%, 12% y 2%, respectivamente.
CONCLUSIÓN: Este estudio muestra el enorme impacto potencial del aumento de la ingesta de frutas y verduras como medida de reducción de la incidencia de numerosas enfermedades no transmisibles. Subraya también la necesidad de hacer mucho más hincapié en los factores de riesgo alimentarios en las políticas de salud pública si se desea hacer frente al aumento de las enfermedades no transmisibles observado en todo el mundo, e indica que la iniciativa intersectorial OMS/FAO propuesta para promover el consumo de frutas y verduras es un componente crucial de cualquier estrategia mundial centrada en el régimen alimentario.
Palabras clave: Frutas; Vegetales; Costo de la enfermedad; Conducta alimentaria; Estado de salud; Neoplasmas gastrointestinales; Neoplasmas pulmonares; Isquemia miocárdica; Accidente cerebrovascular; Literatura de revisión; Meta-análisis (fuente: DeCS, BIREME).
Chronic noncommunicable diseases are the leading causes of death and disability worldwide and are increasing rapidly in most regions of the world (1). The world health report 2003 (2) estimated that cardiovascular disease accounted for 16.7 million deaths globally (29.2% of the total), while cancer contributed to 7.1 million deaths (12.5% of the total). Policies aimed at reducing these diseases have typically emphasized selected risk factors such as smoking, and, where diet is included, attention has focused on fat consumption. Less attention has been given to other dietary risk factors, specifically consumption of fruit and vegetables. This is of growing importance as the nutrition transition, occurring in all but the poorest countries of the world, is resulting in the replacement of traditional plant-based diets that are rich in fruit and vegetables with diets that are rich in calories provided by animal fats and sugar and are low in complex carbohydrates (3).
Although there is now increasingly good evidence that fruit and vegetables protect against cardiovascular diseases and some cancers (46), their precise contribution has been unclear. It may be considerable: earlier national studies estimated that low consumption of fruit and vegetables was responsible for 2.4%, 2.8% and 3.5% of the burden of disease in New Zealand (7), Australia (8) and the European Union (9), respectively. Until now, however, there has been no attempt to estimate this contribution globally, particularly in developing countries.
The original global burden of disease (GBD) project (10) was the first study to calculate the worldwide burden of disability and mortality and the contribution of different diseases and risk factors in 1990. In the initial study, the number of risk factors examined was limited. Although it identified proteinenergy malnutrition as the single greatest contributor to the overall disease burden, it did not look explicitly at the impact of dietary intake (11). In the updated analysis for 2000, WHO has expanded the study to include 26 risk factors assessed using a unified framework called comparative risk assessment (CRA) (1, 12). For the first time this included "fruit and vegetable consumption" as a risk factor. This paper reports the research undertaken to estimate the global burden of disease attributable to low consumption of fruit and vegetables, and discusses its implications for policy development.
Two sources of information were combined to derive the burden of disease attributable to low intake of fruit and vegetables; first, information on the level and distribution of consumption in the population and a baseline level of intake that would yield the lowest overall population risk; and second, estimates of the association, in terms of relative risks (RR) between fruit and vegetable intake and selected health outcomes. Data on risk factor levels and relative risks were obtained for both sexes, eight age groups, and 14 geographical regions (Table 1). The detailed methods have been published elsewhere (1214).
Estimates of fruit and vegetable consumption
In this study, the risk factor was an aggregate measure called "fruit and vegetable intake", which we defined as being total consumption of fruit and vegetables, excluding potatoes (4, 5, 15). Intake was treated as a continuous variable and expressed in grams (g) per person per day. Estimates were based primarily on national representative surveys of individual dietary intake identified through a comprehensive search of the literature and contact with experts worldwide. Surveys with individual-level dietary data provide information on intakes and their variability (standard deviations) in population subgroups (age and sex strata). Data were obtained for 26 countries (highlighted in bold in Table 1) within 9 regions (16, 17). These included nationally representative surveys from some of the most populated countries in the world, including China, India, the Russian Federation and the United States of America (USA). Systematic extrapolations were made when the original data did not meet the age or sex categories. Data were then pooled statistically within each region to provide regional intakes. When no survey data were available in a region or when survey data were available from only one small country within a region, estimates of fruit and vegetable intakes were derived by the use of systematic extrapolations from per capita food supply statistics from the Food and Agriculture Organization of the United Nations (FAO) (18, 19) in a model based on survey data from other regions. Data from FAO on the availability of fruit (excluding wine) and vegetables (excluding potatoes) and estimates of population size were used to calculate regional population-weighted average fruit and vegetable per capita availability for 199698. Complete details of the methods used for estimating fruit and vegetable intake have been published elsewhere (16, 17).
Risk factor epidemiology
The health outcomes selected included ischaemic heart disease, cerebrovascular disease, and cancers of the lung, stomach, oesophagus, colon and rectum. The choice of outcomes was guided by previous reviews of the literature, which reported a consistent protective effect of fruit and vegetable intake on these health problems (4, 20, 21). There is growing evidence for an association with other outcomes, including cancers of the bladder, pharynx, larynx, and diabetes, which should be considered in future reviews.
Systematic reviews of the literature, using standardized methods, were conducted for each disease outcome (17). Considering the large variation in study design, study quality and measurement of both exposure and outcome among the studies identified, it was considered methodologically inappropriate and potentially misleading to pool statistically the results of all studies identified in the reviews. Thus, strict criteria were first applied to select only the best quality and most representative studies, which would allow fruit and vegetable intake to be treated as a continuous variable (to parallel exposure estimates).
When two or more studies were available, the results were pooled using meta-analysis (22), performed using log RR per consumption unit and corresponding standard errors, implemented in Stata 7 (Stata Corporation, USA; "meta" command). Where a study did not report RR per consumption unit, the method of Greenland & Longnecker (23) was used to estimate a weighted regression slope over the RR and consumption levels published by the study, thus obtaining an appropriate log RR. Heterogeneity between studies was tested using the chi-squared statistic. The random effects result was pre-specified conditional on evidence of heterogeneity. When only two studies were available, or when there was no evidence of heterogeneity, fixed effects meta-analysis was used. For stomach cancer, only one study met the selection criteria, and this was used (24). For oesophageal cancer, the results of a recent meta-analysis were used (6, 25).
Because there is currently little evidence for significant variations in RR by age and sex, the RR estimates were applied to both sexes and to all groups of people aged between 15 and 70 years. Although studies of fruit and vegetable intake have not quantified this there is, however, evidence from other, presumably intermediate, risk factors like obesity and blood pressure. This suggests that age attenuation is likely in RR at both extremes of age (7). Approximate age attenuations were thus applied as follows: RRs were reduced by 25% for individuals aged 7079 years and by 50% for those aged 80 years and over. Under the age of 15 years, a RR of 1 was applied (7).
The studies used to derive RR estimates came mainly from Japan, the USA and Western Europe. It is likely that differences in factors that interact with fruit and vegetables vary among populations. However, as these differences are not known, the same RR estimates were applied to all regions. While it is important to consider the issue of transferring RRs across populations, this is likely to be a smaller source of uncertainty than how we define and measure exposure in such epidemiological studies.
Estimating attributable burden
Population attributable fractions were estimated for each outcome (Fig. 1). The attributable fraction is the percentage reduction in disability and death that would occur if exposure to the risk factor was reduced to a defined level of exposure that yielded the theoretical lowest population risk (14). Hence, the attributable burden of disease is defined as the difference between the currently observed burden and the burden that would be observed if the distribution of exposure met this baseline of choice (12, 13). Disability-adjusted life years (DALYs) are estimated in this project as a valid summary measure of the burden of disease in a defined population. They combine years of life lost and years lived with a disability (1).
Fruit and vegetable intake is an unusual risk factor in that there is an inverse diseaserisk relationship, (i.e. it is the potential protective effect of fruit and vegetables that is considered). The theoretical minimum risk involves selecting a maximum consumption level at which the protective effect is maximized. As levels of intake that give the greatest protection remain unknown, the theoretical minimum risk level was chosen on the basis of knowledge of the highest achievable levels of current fruit and vegetable intake. Evidence of an association between fruit and vegetable intake and diseases comes mainly from studies performed in Europe and North America. Thus, the baseline of choice was selected based on the ranges of intakes observed in these populations (the maximum being 550 g per day in adults). The choice of optimal consumption was thus set at 600 g per day in adults. It reflects two factors: to what level do benefits continue, and what level of consumption can we assume (even in theory) to be achievable? Owing to uncertainty, the same threshold was assumed to apply equally to all health outcomes, and to all adult populations of both sexes worldwide.
Consumption of fruit and vegetables
Estimates of mean regional intakes of fruit and vegetables by sex and age group are given in Table 1. Intakes were highest in Europe A and Western Pacific A, and lowest in America B, Europe C, South-East Asia regions B and D, and Africa E. As expected, intakes varied by age, with children and the elderly generally having lower intakes than middle-aged adults. Full details, including standard deviations, are published elsewhere (16).
RR estimates for the association of fruit and vegetable intake with the selected outcomes are shown in Table 2. They are expressed as the change in RR associated with an 80 g per day increase in intake (equivalent to the size of one standard serving) (4). The effect of an increase in fruit and vegetable consumption appears to be highest for coronary heart disease and ischaemic stroke. Significant RR (P<0.05) were estimated for coronary heart disease, ischaemic stroke, and lung cancer.
Attributable burden of disease
The results given in Table 3 show that increasing individual consumption of fruit and vegetables up to an optimal level of intake could reduce the worldwide burden of disease for ischaemic heart disease and ischaemic stroke by about 31% and 19%, respectively. For stomach and oesophageal cancer, the potential reduction in disease attributable to an increase in fruit and vegetable intake was 19% and 20%, respectively. Attributable risk fractions were lower for lung and colorectal cancer (12% and 2%). The total worldwide mortality attributable to inadequate consumption of fruit and vegetables was estimated to be approximately 2.6 million deaths in 2000. This is equivalent to approximately 1.8% of total global burden of disease (13). The regional analyses show that fruit and vegetable intake is a significant determinant of disease burden in both developed and developing regions (Table 4).
An important finding of the GBD project for the year 2000 is the key role of nutrition in ill-health worldwide. About 15% of global disease is attributable to the effects of undernutrition and deficiencies in micronutrients, but a similar amount of disease can also be attributed to risk factors that have significant dietary components: overweight, high blood cholesterol, hypertension and low intake of fruit and vegetables (12).
Our work suggests that up to 2.6 million deaths worldwide and 31% of cardiovascular diseases may be attributed to inadequate consumption of fruit and vegetables (1). Considering the results for all 26 risk factors analysed as part of the GBD project, about 1.8% of the total burden of disease worldwide was estimated to be attributable to inadequate consumption of fruit and vegetables. This compares with 1.3% of the total global burden of disease for physical activity, 2.3% for overweight and obesity, 2.8% for high cholesterol and 4.1% for tobacco. This clearly indicates that fruit and vegetable intake is a significant determinant, particularly of cardiovascular diseases, in both developed and developing regions, although its impact is greater in developed regions.
For the diseases considered, diet is only one of many contributory factors (such as smoking or lack of physical activity), and even the dietary component may vary in different circumstances (such as the type and combination of fruit and vegetables, the frequency, and change in intake over the life course). Attempts need to be made to clarify these relationships. The CRA project has begun by estimating the joint population attributable fraction for some major worldwide diseases (13).
To estimate the impact of fruit and vegetable consumption on population health is a complex task: dietary exposure is difficult to measure, reflecting limitations of dietary ascertainment (26), there remains uncertainty as to which constituents are protective, and life-course exposure is complex. There is growing understanding of the complicated biological pathways through which fruit and vegetables act and of differences in the bioavailability of active components. Given the wide range of bioactive factors in fruit and vegetables, it is plausible that a varied diet has both generic (e.g. antioxidant) and disease-specific (e.g. tumour suppressor) effects. In addition, it is likely that there will be differences in genetic susceptibility, in particular because of different levels of activity of key metabolic pathways. This lack of understanding makes intervention studies of fruit and vegetable intake especially difficult to conduct, and also helps to explain the disappointing findings of trials of selected antioxidant and vitamin supplementation that have shown no effect on mortality, cardiovascular events or cancer (27, 28). Nonetheless, there is now a growing body of evidence from well-designed cohort studies in a range of populations (4, 21) and a small number of dietary intervention trials (29, 30) that supports a protective effect of fruit and vegetables. Consequently, consumption of fruit and vegetables is increasingly being accepted as an important risk factor for a wide range of noncommunicable diseases.
Clearly the burden of disease estimates presented here are subject to the limitations imposed by the methods used, which have been designed to allow assessment of a wide range of diverse exposures across a variety of disciplines (31, 32). Such quantitative risk assessment is inevitably subject to considerable uncertainty surrounding the estimation of exposure levels and exposureoutcome relationships, the selection of the baseline of choice, and the statistical methods used to obtain disease burden estimates. Sources of uncertainty include parameter uncertainty, which can sometimes be quantified (e.g. due to measurement error), and model uncertainty due to gaps in theory, measurement technology or simply lack of data (14). This uncertainty also includes the nature of the exposureresponse relationship (e.g. whether there is a threshold effect for fruit and vegetables), the levels of bias in measurement, plus the extrapolation of exposure from one population to another. The last issue was a problem for estimating regional fruit and vegetable intake as in some regions of the world there are few studies reporting individual dietary intake. Given the limitations, there were two options for this global project; either exclude those regions without good representative intake survey data and RR estimates (meaning that the focus of diet as a risk factor would have been in developed countries, ignoring the rapid epidemiological and nutrition transition occurring worldwide (3)); or use clear assumptions and extrapolations, which may stimulate the need for more research on diet and noncommunicable disease in developing and transition countries with poor resources.
Two assumptions underpin the analysis of the burden of diet-related ill-health: that diet can be a primary determinant of disease; and that the extent of causation can be measured. Scientific evidence strongly supports a causal relationship between fruit and vegetable intake and cardiovascular disease and some cancers, but there were numerous problems encountered in estimating the hazard size. Estimates of hazard size in individual studies were adjusted for confounding as much as possible; however, it was not possible to estimate the uncertainty involved in extrapolating from a limited number of studies to a wide range of very different populations exposed to diverse dietary and other factors, any of which might interact. It is perhaps easier to confirm summary measures of relative risk for more proximal risk factors (such as blood pressure) compared with more distal factors such as intake of fruit and vegetables. The possible sources of uncertainty are discussed fully elsewhere (17). Nonetheless, the analyses presented here draw on the best evidence currently available and should be considered within the context of limited data as a first attempt to develop a tool that can be used to explain the worldwide burden of disease attributable to low consumption of fruit and vegetables, which also allows for comparisons between disease risk factors.
Despite the limitations of the GBD study, it is important to recognize the benefits that the presentation of comparable information can bring to health policy-makers. The CRA project provides timely objective information on the magnitude of 26 risk factors, obtained using uniform methods, for all world regions. The population health effects of dietary intake can thus be compared directly with the effects of other risk factors, including smoking, obesity, air pollution and unsafe sex, across the world. It is a means of stimulating decision-makers to consider a wider range of health determinants when formulating public policy. Our findings suggest that nutrition should be much higher on the policy agenda as we seek to address the increase in major noncommunicable diseases worldwide.
In Europe, the main emphasis of food policy continues to be on food safety, which is considerably less important in terms of disease burden. A number of national and international bodies advocate an increase in intake of fruit and vegetables to 400500 g per day (excluding potatoes) (4, 15). This has been translated into national health promotion campaigns, including the "5-a-day" programmes in the USA and the United Kingdom (33, 34) and similar initiatives in other developed countries. The results presented here suggest that this target should be the minimum policy goal. However, this will require wide-ranging changes in many sectors as current preventive programmes have had limited success in increasing fruit and vegetable intake, owing to competing pressures such as intensive marketing of fast food. As dietary habits are embedded in cultural, economic and political structures, there should also be greater emphasis on promoting policies that target the determinants of fruit and vegetable consumption rather than simply targeting individual behavioural change. Policy should aim to remove obstacles and enhance people's ability to eat healthy diets, including action on agriculture, food labelling, nutritional claims, advertising, nutrition programmes, and differential food taxation.
To achieve these goals, WHO and FAO launched a new joint Fruit and Vegetable Promotion Initiative in 2003 (35, 36) as part of the Global Strategy on Diet, Physical activity and Health endorsed by the World Health Assembly 2004 (37). This advocates the development and implementation of national fruit and vegetable promotion programmes that are sustainable, comprehensive and engage all sectors, particularly public health and agriculture. As food policy has been neglected as a key health determinant, such intersectoral policy approaches to food, nutrition and health appear to be an important new way forward for tackling the rise in obesity, cardiovascular disease and cancer worldwide.
The Stata program to implement the method of Greenland & Longnecker was written and tested by Ian R. White (MRC Biostatistics Unit, Cambridge). We thank Majid Ezzati (Harvard University) and Alan Lopez (WHO Geneva), Steve Van der Hoorn and Anthony Rogers (University of Auckland) for their advice during the GBD/CRA project. We also wish to thank the large number of people worldwide who helped in providing sources of data on fruit and vegetable intake. They are acknowledged in full in a forthcoming book (17).
This work was supported by a grant from the Department of Health, England. The Department of Health was not involved in study design, data collection, analysis or interpretation of data, report writing or paper submission. The Department of Health cannot accept responsibility for any information provided or views expressed.
Conflict of interest: none declared.
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Submitted: 23 February 2004 Final revised version received: 9 June 2004 Accepted: 14 June 2004