Lactobacillus casei ssp. rhamnosus enhances non specific protection against Plasmodium chabaudi AS in mice
Lactobacillus casei ssp. rhamnosus aumenta la protección no específica contra Plasmodium chabaudi AS en ratones
Federico Martínez-Gómez, Dr en CI; Olga Ixta-Rodríguez, QBPI; Blanca Aguilar-Figueroa, M en CI; Ranulfo Hernández-Cruz, QBPII; Amalia Monroy-Ostria, Dra en CIII
IDepartamento de Parasitología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional
IIInstituto Nacional de Virología, Secretaría de Salud
IIIDepartamento de Inmunología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional
OBJECTIVE: To evaluate the capacity of Lactobacillus casei ssp. rhamnosus to enhance resistance against Plasmodium chabaudi chabaudi AS.
MATERIAL AND METHODS: NIH mice were IP injected with viable lactobacillus casei seven days (LC1 group) or 7 and 14 days (LC2 group) before the challenge (day 0) with Plasmodium chabaudi parasitized red blood cells (pRBC). Control mice were inoculated with pRBC only. When parasitaemia was resolved, naive mice were injected with spleen cells from each group. The parasitaemia was measured. Nitric oxide (NO.) in serum was determined.
RESULTS: Mice from the LC1 group presented a reduction in parasitaemia, with a prepatent period of five days, parasitaemia lasted 11 days, and the peak was (36.3 % pRBC) on the 12th day post-infection. Mice from the LC2 group showed a prepatent period of five days, parasitaemia lasted eight days, and the peak (30 % pRBC) was of on the 11th day. In the control, the prepatent period was three days, the parasitaemia lasted 15 days, and the peak (51% pRBC) was on day nine. Mice inoculated with spleen cells from the LC2 group showed a prepatent period of 21 days, parasitaemia lasted seven days, and the peak (13.5% pRBC) was on the 26th day.
CONCLUSION: L. casei enhanced nonspecific resistance to P. chabaudi, as indicated by longer prepatent periods, reduced parasitaemia, and reduction in the viability of the parasites recovered from the spleen of infected mice, along with high concentrations of NO. in serum.
Key words: lactic acid bacteria; probiotics; non specific protection; Plasmodium chabaudi infection; Lactobacillus casei; immunity, natural; Plasmodium chabaudi
OBJETIVO: Evaluar la capacidad de Lactobacillus casei de aumentar la resistencia a la infección con Plasmodium chabaudi en ratones.
MATERIAL Y MÉTODOS: Ratones NIH fueron inyectados intraperitonealmente con L. casei viable 7 días (grupo LC1) o 7 y 14 días (grupo LC2) antes del reto (día 0) con glóbulos rojos parasitados (GRP) con P. chabaudi. Los testigos fueron inoculados con GRP solamente. Cuando la parasitemia se resolvió, se inocularon ratones limpios con células de bazo de cada grupo. Se midió la concentración de óxido nítrico (NO.) en suero.
RESULTADOS: El grupo LC1 presentó un periodo prepatente de 5 días, una parasitemia de 11 días con el máximo (36.3% de GRP) el día 12. Los ratones del grupo LC2 mostraron un periodo prepatente de 5 días, una parasitemia de 8 días con el pico (30% de GRI) el día 11. En los testigos el periodo prepatente fue de 3 días, la parasitemia de 15 y su máximo (51% de GRI) el día 9. Los ratones que recibieron células de bazo del grupo LC2, mostraron un período prepatente de 21 días, una parasitemia de 7 con su máximo (13.5% de GRI) el día 26.
CONCLUSIÓN: L. casei aumenta la resistencia no específica hacia P. chabaudi a juzgar por los periodos prepatentes más largos, las bajas parasitemias, la reducción en la viabilidad y la elevación de la concentración de NO. en el suero, que presentaron los ratones estimulados con lactobacilos.
Palabras clave: bacterias lácticas; probióticos; protección no específica; infección con Plasmodium chabaudi; Lactobacillus casei: inmunidad natural; Plasmodium chabaudi
Lactic acid bacteria (LAB) represent a group of different gram positive microorganisms which are widely used in the dairy industry because they provide a pleasant flavor in milk products and increase their nutritional properties. They have also been recognized as probiotic microorganisms which are defined as mono or mixed cultures of live microorganisms which, when applied to animal and humans, beneficially affect the host by improving the properties of the indigenous microflora. There is much information about the role of probiotic bacteria in the improvement of the intestinal microflora and the modulation of the immune system.1,2,3 Beneficial effects have been obtained with mice that received LAB orally,4 via intraperitoneal (IP),5 and even via intrapleural.6 It has been widely shown that LAB enhance protection and reduce pathological effects against: Shiga toxin-producing Escherichia coli,7 Salmonella typhim urium,8,9 Candida albicans,10 rotavirus,11 and even against helminthic parasites.12
Lactobacillus casei enhances protection against intracellular bacteria by inducing IL-12 and IFNg production.13 These cytokines play a central role in the innate and T helper 1 lymphocytes (Th1) immune responses, which is relevant in cancer prevention.14 The main effectors cells that participate in the innate immune response are neutrophils, mononuclear cells, and natural killer lymphocytes (NK).
The main sources of IL-12 are activated mononuclear and dendritic cells. IL-12 is a good stimulator of NK and Th1 lymphocytes for producing IFNg. IFNg is the main activator of macrophages for producing the required cytokines for activating NK cells and inducing the differentiation of virgins T CD4+ to Th1 lymphocytes. IFNg is also relevant in the control of Plasmodium chabaudi infection since IFNg knockout mice developed significantly higher parasitaemia during acute infection than wild type mice.15
The aim of the present work was, therefore, to evaluate the protective effect against Plasmodium chabaudi infection in NIH mice after IP injection of viable Lactobacillus casei ssp. rhamnosus; to determine the effect against malaria parasites lodged in the spleen and evaluate its correlation with nitric oxide (NO.) production. This work was carried out at the Escuela Nacional de Ciencias Biologicas, IPN, Mexico (ENCB, IPN), from 2004 to 2005.
Materials and Methods
Mice. NIH mice, weighing 22 to 25 g (8 to 10 weeks old), were obtained from a random-breed colony (purchased in BIRMEX S.A. México D.F.). All normal and infected animals were housed and cared for according to international guidelines for the caring and use of laboratory animals. Unnecessary pain was avoided in infected mice and they were painlessly killed at the end of the experiment. Each experimental group consisted of six mice. The protocol was revised by the Escuela Nacional de Ciencias Biologicas, Instituto Politécnico Nacional Bioethics Committee.
Plasmodium chabaudi chabaudi AS, kindly donated by Dr. Luis Fabila Castillo from ENCB, IPN, was maintained in mice by IP injection, with 105 parasitized red blood (pRBC) every 10 days. After three rounds the strain was preserved in liquid N2.
Parasitemia was evaluated daily in individual mice on blood smears stained using the Giemsa technique. pRBC cells were counted in 50 microscopic fields (approximately 104 red blood cells) when parasitaemia was incipient, with a total of 200 red blood cells when parasitaemia was abundant.
Lactobacillus casei ssp. rhamnosus ATCC 7469. This strain exhibits probiotic properties because it survives in the gastrointestinal tract, elicits an up-regulation of IFNg levels, and enhances resistance against parasite infections in mice.5 The strain was obtained from the strains collection of the Microbiology Department, ENCB-IPN. It was maintained in a Man Rogosa Sharpe broth (MRS: Difco. Detroit Mi, EUA) at 35ºC. After 17 hours in the broth, the culture was washed with PBS pH 7.2 at 8 944 x g for 10 min, and adjusted to 1.8X109 viable organisms/0.1 mL in PBS pH 7.2.
Stimulation with Lactic acid bacteria (LAB) and parasite challenge. Two groups of mice were intraperitoneally (IP) injected with 1.8X109 viable Lactobacillus casei. The first group was injected seven days before parasite challenge and the second was inoculated twice with the same doses of lactobacilli,14 and 7 days before IP injection with Plasmodium chabaudi 5X104 pRBC (day 0). Some mice were inoculated with PBS only.
Control mice were inoculated with 5X104P. chabaudi pRBC only. When parasitaemia was resolved, three mice from each group were killed, the spleen was dissected, weighed, and a total cellular suspension (75 mg/mL) was prepared in PBS pH 7.2 for inoculating IP naive mice with 0.1 mL.
Serum NO. determination. Blood was obtained from the caudal vein of three mice per group at 0, 7, 10, 12, 14, and 21 days post-infection. It was allowed to clot for 2 hours at 4ºC, and then centrifuged at 8,944 x g for 10 min. Sera were collected and stored at 20ºC until used for determination of NO..
For each serum sample, 50 µl were transferred to a flat bottom plate, and 50 µL of Greiss reagent were added (25 µL of 1% sulfanilamide, 25 µL of 0.1% naphtyl-ethylen-diamine (Sigma Chemical Co., St Louis, MO, EUA) in 2.5% H3PO4) and incubated at room temperature for 15 min. Absorbance was measured at 550 nm (A550) using an ELISA reader (Labsystems Multiskan Plus). NO2- concentrations were determined using a standard NaNO2 curve.
Infection with spleen cells from mice that recovered from infection with Plasmodium chabaudi chabaudi AS. Group I mice were inoculated with spleen cells from mice that recovered from an infection with Plasmodium chabaudi. Group II was inoculated with spleen cells from mice that recovered from an infection with Plasmodium chabaudi before being treated once with L. casei; Group III was inoculated with spleen cells from mice that recovered from an infection with Plasmodium chabaudi before being treated twice with L. casei. Control mice (Group IV) were inoculated with 5X104P. chabaudi pRBC only. The findings were confirmed in three repeated trials.
Statistical analysis. Parasitaemia was analyzed using the U-Mann-Whitney test and serum nitric levels were analyzed using a two-way ANOVA; p<0.05 values were considered statistically different.
Stimulation with Lactic acid bacteria (LAB) and parasite challenge
Mice infected with 5X104P. chabaudi pRBC (control group) developed parasitaemia with a prepatent period of 4 days, patent period of 15 days, and maximum (about 51%) on day nine postinfection. Mice stimulated once with lactobacilli showed important changes in the early phase of the P. chabaudi infection, with a prepatent period of 5 days, a patent period of 11 days, and a maximum parasitaemia (36.3%) on day 12 post-infection; on the 7th day post infection, the parasitaemia level was about 0.4%, whereas in control mice it was about 27.8%. After the peak of parasitaemia, stimulated mice showed a quick drop in the curve (<10% in 72 hours), while the control mice reached this level in 120 hours (figure 1).
Mice stimulated twice with Lactobacillus casei and challenged with P. chabaudi showed a prepatent period of 5 days, a patent period of 8 days, and 30% parasitaemia on the 11th day, while the control group showed a prepatent period of 3 days, a patent period of 13 days, and a maximum parasitaemia of 48.5% on day nine post-infection. These mice maintained minimum parasitaemia levels (<10%) during the first eight days post-infection while the control mice showed parasitaemia levels around 40%. After the parasitaemia peak, stimulated mice showed a fast drop with less than 10% pRBC in 48 hours, whereas the control group maintained the same level after 5 days (figure 2).
Infection with spleen cells from mice that recovered from Plasmodium chabaudi chabaudi AS infection
Mice infected with parasites obtained from spleen cells from mice that recovered from a Plasmodium chabaudi infection (group I) showed a parasitaemia similar to control mice inoculated with pRBC only (group IV), with a prepatent period of four days, a patent period of 13 days, and maximum parasitaemia of 46.6% on the 10th day. Group II mice inoculated with spleen cells from mice stimulated once with Lactobacillus casei and challenged with Plasmodium chabaudi showed a prepatent period of five days, a patent period of 11 days, and a maximum parasitaemia of 33.5% on the 10th day after infection. There was a statistically significant difference (p<0.01) between the control group and the group of mice inoculated with spleen cells from mice stimulated twice with Lactobacillus casei before challenging with Plasmodium chabaudi (group III), the prepatent period was 21 days, the patent period was seven days, and the maximum parasitaemia was 13.5% on the 26th day (figure 3).
Serum NO determination
In the control (group I), a basal level of NO. of 16 µM was observed, which was increasing with the course of infection. The maximum level reached about 76 µM on day 10 post-infection, coinciding with the parasitaemia peak, then dropped to the basal level (day 21). Mice stimulated once with lactobacilli and challenged with P. chabaudi presented about a 500% increase (92.66 µM) on day 0 (7 days after stimulation); maximum NO. concentration was reached on day 10 (142.3 µM) (table I). Mice stimulated twice with lactobacilli and challenged with P. chabaudi showed the highest NO. levels, on day 0 they had an increase of more than 900% (153.3 µM) with respect to the basal, and the maximum NO. level was on day 10 and declined to 64.3 µM on day 21 (table II). Mice inoculated once and inoculated twice with vehicle (PBS pH 7.2) had roughly 15 µM of NO2-.
Innate immune response is a host's first line of defense against parasites. It determines the course of an infection, curing, and dissemination. Innate immune system components are mechanics barriers, cells, molecules, and cytokines. The IL-12 and IFNg are cytokines which participate in regulating the innate immune response, and are key to the induction of the adaptative immune response. Macrophages produce IL-12 in response to several microorganisms. IL-12 stimulate the synthesis of IFNg by NK and T lymphocytes which, in turn, activates more macrophages for destroying the microorganisms. One macrophage destroyer mechanisms is the synthesis of reactive metabolites of oxygen and NO.. IFNg activates the transcription of genes that codify oxydase and nitric oxide synthase enzymes.
Since the discovery that mammalian cells produce NO., considerable attention has been focused on its role in the cell of killing microbes. Recently, macrophages, neutrophils, and mast cells have all been shown to be major producers of this molecule. NO. is a gaseous water and lipid soluble molecule that regulates several physiological responses in the cardiovascular and nervous systems. Immune and tissue cells produce NO. via the inducible nitric oxide synthase (iNOS) pathway in response to infectious and injurious agents.16,17
Some probiotics, such as the Lactobacillus and Bifidobacteria species, have been found to induce innate immune mechanisms, including enhancement of epithelial barrier function in the intestine, activation of NF-kB and cytokine production in monocytes and natural killer cells, and induction of phagocytic activity in neutrophils.1,2 Korhonen18 investigated the effects of Lactobacillus rhamnosus GG probiotic bacteria and found iNOS expression and NO. production in macrophages in response to Lactobacillus rhamnosus GG and IFNg, suggesting that this probiotic has immunomodulatory effects.
It has been shown that NO. is produced during the infection of mice with Plasmodium cahabaudi AS. In vivo production of NO. during a P. chabaudi AS infection in NIH mice, measured as nitrate in the serum of infected mice, showed a sharp peak of production around peak parasitaemia; treatment of mice with L-NMM (L-Ng-monomehyl arginine), an inhibitor of NO. production, produced a detectable exacerbation of the peak parasitaemia.19,20
In the present work, it is evident that L. casei enhances innate resistance to Plasmodium chabaudi, as was showed by lower parasitaemia in mice previously stimulated once or twice with lactobacilli than the control. Stimulated mice had larger prepatent periods and lower parasitaemia than the control (figures 1 and 2).
Parasites recovered from the spleens of mice previously stimulated with Lactobacillus casei and challenged with Plasmodium chabaudi kept their infective capacity, but the parasitemia was delayed and less intense than in control mice, suggesting that parasites were affected by the non-specific mechanism elicited by viable lactobacilli, and that the spleen plays an important role in the elimination of malaria parasites (figure 3). The precise regulatory mechanisms of iNOS expression in vivo and the physiologic role of NO. in different organs during lethal and non-lethal P. chabaudi AS infection are not yet known (Jacobs et al.).21 Moreover, the tissue site of NO. production, that is spleen vs. liver, appears to be critical and correlates with resistance vs. susceptibility to P. chabaudi AS, respectively.
Host phagocytic cell activity may play an important role in the control of P. chabaudi AS erythrocytic stages early in the infection. Legorreta-Herrera et al.,22 could transfer protection against Plasmodium chabaudi chabaudi in T cells depleted mice with irradiated spleen cells from hyper immune mice. Furthermore, Mota et al,23 observed phagocytosis by macrophages of parasitized erythrocytes in vitro in acute Plasmodium chabaudi infection. Jacobs et al21 investigated the production and function of NO. during the early phase of blood stage infection with Plasmodium chabaudi AS in two inbred strains of mice that differ in resistance levels to this parasite. They found that the resistant C57BL/6 mice, which clear the infection by week four, have higher iNOS mRNA in the spleen than susceptible A/J mice. In contrast, A/J mice have significantly increased levels of iNOS mRNA in the liver later in the infection, just before death occurs. Furthermore, splenic macrophages recovered from resistant mice produced significantly higher levels of nitrite (NO2-) in response to LPS than macrophages from susceptible mice. Increased levels of NO. were only detected in the serum of resistant mice at the time of peak parasitaemia. Treatment with the iNOS inhibitor, aminoguanidine, reduced NO. levels in the serum of resistant mice and eliminated resistance of this host to Plasmodium chabaudi AS without affecting parasitaemia. These results demonstrate that the ability to produce high amounts of NO. early during the infection with blood stages of Plasmodium chabaudi AS correlates with resistance, but that NO. may not be involved in parasite killing. However, Rockett et al.,16 showed that a saturated solution of NO. did not inhibit Plasmodium falciparum growth, but two oxidation products of NO. (nitrite and nitrate ions) were toxic to the parasite.
In conclusion, the results presented in this work suggest that Lactobacillus casei ssp. rhamnosus ATCC 7469, when given viable by IP injection, enhances a systemic, non-specific protection with an increase of NO. production (tables I and II). That mechanism probably includes phagocytic activity of macrophages that help to control the early stage of P. chabaudi infection, to the erythrocytic phases and the parasites lodged in the spleen.
Thanks to the Instituto Politécnico Nacional, which supported this work through the: CGPI- 20010470 grant.
1. Perdigón G, Maldonado-Galdeano C, Valdez JC, Medici M. Interaction of lactic acid bacteria with the gut immune system. Eur J Clin Nutr 2002; 56: S21-S26.
2. Gill H S. Stimulation of the immune system by lactic cultures. Int Dairy J 1998; 8: 535-534.
3. Christensen H, Frokiaer H, Pestka J J. Lactobacilli differentially modulate expression of cytokines and maturation surface markers in murine dendritic cells. J Immunol 2002;168: 171-178.
4. Perdigón G, Vintiñi E, Álvarez S, Medina M, Medici M. Study of the possible mechanisms involved in the mucosal immune system activation by lactic acid bacteria. J Dairy Sci 1999; 82: 1108-1114.
5. Bautista-Garfias CR, Ixta O, Orduña M, Martínez F, Aguilar B, Cortés A. Enhancement of resistance in mice treated with Lactobacillus casei: Effect on Trichinella spiralis infection. Vet Parasitol 1999; 80: 25-260.
6. Matsuzaki T. Immuno modulation by treatment with Lactobacillus casei strain Shirota. Int J Food Microbiol 1998; 41: 133-140.
7. Ogawa M, Shimizu K, Nomoto K, Tanaka R, Yamasaki S, Takeda T, et al. Inhibition of in vitro growth of Shiga toxin-producing Escherichia coli O157:H7 by probiotic Lactobacillus strains due to production of lactic acid. Int J Food Microbiol 2001;68: 135-140.
8. Perdigón G, Nader de Macías ME, Álvarez S, Oliver G, de Ruiz-Holgado AA. Prevention of gastrointestinal infection using immunobiological methods with milk fermented with Lactobacillus casei and Lactobacillus acidophilus. J Dairy Res 1990; 57: 255-264.
9. Hudault S, Liévin V, Bernet-Camard MF, Servin AL. Antagonistic activity exerted in vitro and in vivo by Lactobacillus casei (strain GG) against Salmonella typhimurium C5 infection. Appl Environ Microbiol 1997; 63: 513-518.
10. Wagner R D, Pierson C, Warner T, Dohnalek M, Farmer J, Roberts L, et al. Biotherapeutic effects of probiotic bacteria on candidiasis in immuno-deficient mice. Infect Immun 1997; 65: 4165-4172.
11. Isolauri E, Joensu J, Suomalainen H, Loumala M, Vesikari T. Improved immunogenicity of oral Dx RRV reassortant rotavirus vaccine by Lactobacillus casei GG. Vaccine 1995;13: 310-312.
12. Bautista-Garfias CR, Ixta-Rodríguez O, Martínez-Gómez F, López MG, Aguilar-Figueroa BR. Effect of viable or dead Lactobacillus casei organisms given orally to mice on resistance against Trichinella spiralis infection. Parasite 2001; 8: 226-228.
13. Kato I, Tanaka K, Yokokura T. Lactic acid bacterium potently induces the production of interleukin-12 and interferon-g by mouse splenocytes. Int J Immunopharmacol 1999; 21:121-131.
14. Takagi A, Matsuzaki T, Sato M, Nomoto K, Morotom M, Yokokura T. Enhancement of natural killer cytotoxity delayed murine carcinogenesis by a probiotic microorganism. Carcinogenesis 2001; 22: 599-605.
15. Su Z, Stevenson M. Central role of endogenous gamma interferon in protective immunity against blood-stage Plasmodium chabaudi AS infection. Infect Immun 2000; 68: 4399-4406.
16. Rockett K A, Awburn MM, Cowden WB, Clark I A. Killing of Plasmodium falciparum in vitro by nitric oxide derivatives. Infect Immun 1991; 59: 3280-3283.
17. Fristche G, Larcher C, Schennach H, Weiss G. Regulatory interactions between iron and nitric oxide metabolism for immune defense against Plasmodium falciparum infection. J Infect Dis 2001; 183:1388-1394.
18. Korhonen R, Korpela R, Saxelin M, Mäki M, Kankaanranta H, Moilanen E. Induction of nitric oxide by probiotic Lactobacillus rhamnosus GG in J774 macrophages and human T84 intestinal epthelial cells. Inflammation 2001; 25: 223-237.
19. Taylor-Robinson AW, Phillips RS, Severn A, Moncada S, Liew FY. The role of TH1 and Th2 cells cells uin a rodent malaria infection. Science 1993; 260:1931-1934.
20. Phillips RS, Mathers KM, Taylor-Robinson AW. T cells in immunity to Plasmodium chabaudi chabaudi operation and regulation of differente pathways of protection. Res Immunol 1994; 145: 406-412.
21. Jacobs P, Radzioch D, Stevenson MM. Nitric oxide expression in the spleen, but not in the liver, correlates with to blood-stage malaria in mice. J Immunol 1995; 155: 5306-5313.
22. Legorreta-Herrera M, Fiallos-Leon C, Barrón-Cedillo L, Martínez-Gómez F, Cuevas-Foster M, Favila-Castillo L. Anti-Thy-1 treated and irradiated spleen cells from BALB/cX C57BL/6)F1 mice infected with Plasmodium chabaudi chabaudi can transfer protection into irradiated hosts. Parasite Immunol 1993; 15: 143-151.
23. Mota MM, Brown KN, Holder AA, Jarra W. Acute Plasmodium chabaudi chabaudi malaria infection induces antibodies which bind to the surfaces of parasitized erythrocytes and promote their phagocytosis by macrophages in vitro. Infect Immun 1998; 66: 4080-4086.
Received on: February 23, 2006
Accepted on: August 14, 2006
Address reprint request to: Dr. Federico Martínez Gómez. Departamento de Parasitología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional. Carpio y Plan de Ayala s/n Col. Sto. Tomás. 11340 México, DF, México. Email: email@example.com, firstname.lastname@example.org